Cooking Classes

                                                                                                                                                                                                                                                                                                                                                                                                                 

 

We are partnering with local restaurants and chefs to offer cooking classes to the general community in our commercial kitchen.  With the help of our generous restaurant partners, the entire $50 registration fee will be donated to our kids programs.   

 

Register for a class and enjoy a delicious way to help end hunger in our community!  Class registration in non-refundable but may be given to a friend if you are unable to attend the class.  All classes will be capped at 10 students.  If you are interested in a class that is already full, please email Gina and you can be put on a waiting list to be contacted should we repeat the class.  Classes will begin at 6:30 and you will be tasting the food as you make it, so there is no need to eat before you come.  Please keep checking back as this page will be updated as classes are added!  Our classes are filling up fast, so if you are interested in a class that is already sold out please email or call Gina at 970-356-2199 x 323 and she can put you on a waiting list.  We would be happy to work with you if you would like to purchase a class as a gift for family or friends!

 

Class Schedule:  

 

April 17th, 2014 - Cheese making

Join Callie Gash, owner of Cozy Cow Dairy and learn the art of cheese making, including Mozzarella. 

 

May 8th, 2014 - Sapna VonReich, Food For Life Instructor

Chef Sapna, a Food For Life Instructor, will be teaching you how to make different curries!  This class will start at 5:30 The menu will include:

May 22nd, 2014 - Rumi's

David Barghelame, owner of Rumi's House of Kabob, will teach how to make his vegetarian favorites!

 

June 5th - Desserts for Dummies

Learn how to make a variety of tasty desserts from Aran Essig, Executive Chef at UNCE

 

If you would like additional information about classes or how to register, please email Gina or call her at 970-356-2199 x323.

 

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